{"id":4981,"date":"2025-03-06T14:27:25","date_gmt":"2025-03-06T20:27:25","guid":{"rendered":"https:\/\/www.clovermeadowsbeef.com\/?p=4981"},"modified":"2025-06-06T09:58:14","modified_gmt":"2025-06-06T14:58:14","slug":"steak-marinade-recipes","status":"publish","type":"post","link":"https:\/\/www.clovermeadowsbeef.com\/steak-marinade-recipes\/","title":{"rendered":"Easy 3 Ingredient Steak Marinade Recipe"},"content":{"rendered":"\n<p><strong><em>Having a quick, and simple marinade for steak is essential during grilling season. This 3 ingredient steak marinade recipe is made with simple ingredients &#8212; olive oil, soy sauce, and balsamic vinegar &#8212; and it adds delicious flavor to any cut of steak.&nbsp;<\/em><\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><picture><source srcset=\"https:\/\/www.clovermeadowsbeef.com\/wp-content\/webp-express\/webp-images\/doc-root\/wp-content\/uploads\/2020\/07\/3-ingredient-steak-marinade-1024x1024.png.webp 1024w, https:\/\/www.clovermeadowsbeef.com\/wp-content\/webp-express\/webp-images\/doc-root\/wp-content\/uploads\/2020\/07\/3-ingredient-steak-marinade-300x300.png.webp 300w, https:\/\/www.clovermeadowsbeef.com\/wp-content\/webp-express\/webp-images\/doc-root\/wp-content\/uploads\/2020\/07\/3-ingredient-steak-marinade-150x150.png.webp 150w, https:\/\/www.clovermeadowsbeef.com\/wp-content\/webp-express\/webp-images\/doc-root\/wp-content\/uploads\/2020\/07\/3-ingredient-steak-marinade-768x768.png.webp 768w, https:\/\/www.clovermeadowsbeef.com\/wp-content\/webp-express\/webp-images\/doc-root\/wp-content\/uploads\/2020\/07\/3-ingredient-steak-marinade-500x500.png.webp 500w, https:\/\/www.clovermeadowsbeef.com\/wp-content\/webp-express\/webp-images\/doc-root\/wp-content\/uploads\/2020\/07\/3-ingredient-steak-marinade-720x720.png.webp 720w, https:\/\/www.clovermeadowsbeef.com\/wp-content\/webp-express\/webp-images\/doc-root\/wp-content\/uploads\/2020\/07\/3-ingredient-steak-marinade-360x360.png.webp 360w, https:\/\/www.clovermeadowsbeef.com\/wp-content\/webp-express\/webp-images\/doc-root\/wp-content\/uploads\/2020\/07\/3-ingredient-steak-marinade-180x180.png.webp 180w, https:\/\/www.clovermeadowsbeef.com\/wp-content\/webp-express\/webp-images\/doc-root\/wp-content\/uploads\/2020\/07\/3-ingredient-steak-marinade.png.webp 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" type=\"image\/webp\"><img decoding=\"async\" width=\"1024\" height=\"1024\" fetchpriority=\"high\" src=\"https:\/\/www.clovermeadowsbeef.com\/wp-content\/uploads\/2020\/07\/3-ingredient-steak-marinade-1024x1024.png\" alt=\"\" data-skip-lazy=\"\" class=\"wp-image-9962 webpexpress-processed\" srcset=\"https:\/\/www.clovermeadowsbeef.com\/wp-content\/uploads\/2020\/07\/3-ingredient-steak-marinade-1024x1024.png 1024w, https:\/\/www.clovermeadowsbeef.com\/wp-content\/uploads\/2020\/07\/3-ingredient-steak-marinade-300x300.png 300w, https:\/\/www.clovermeadowsbeef.com\/wp-content\/uploads\/2020\/07\/3-ingredient-steak-marinade-150x150.png 150w, https:\/\/www.clovermeadowsbeef.com\/wp-content\/uploads\/2020\/07\/3-ingredient-steak-marinade-768x768.png 768w, https:\/\/www.clovermeadowsbeef.com\/wp-content\/uploads\/2020\/07\/3-ingredient-steak-marinade-500x500.png 500w, https:\/\/www.clovermeadowsbeef.com\/wp-content\/uploads\/2020\/07\/3-ingredient-steak-marinade-720x720.png 720w, https:\/\/www.clovermeadowsbeef.com\/wp-content\/uploads\/2020\/07\/3-ingredient-steak-marinade-360x360.png 360w, https:\/\/www.clovermeadowsbeef.com\/wp-content\/uploads\/2020\/07\/3-ingredient-steak-marinade-180x180.png 180w, https:\/\/www.clovermeadowsbeef.com\/wp-content\/uploads\/2020\/07\/3-ingredient-steak-marinade.png 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\"><\/picture><\/figure>\n\n\n\n<p>Do you like a flavorful marinade? Typically, we think a juicy steak is amazing with just a little salt and black pepper. However, when we want to add a little more flavor in an entree, our favorite way to do that is with an easy steak marinade. This flavorful steak marinade recipe is one of our favorites because it uses basic ingredients that we have on hand any time of year.&nbsp;\u200b<\/p>\n\n\n\n<h1 class=\"wp-block-heading\">What is a marinade?<\/h1>\n\n\n\n<p>A marinade is a way to enhance the flavor of beef. At its basic core, a marinade is a strongly-flavored liquid with fresh herbs and spices that beef is steeped in until it takes on some of the flavors. Marinating steak can take as little as 15 minutes or several hours<\/p>\n\n\n\n<h1 class=\"wp-block-heading\">What is a steak marinade recipe made of?<\/h1>\n\n\n\n<p>A good marinade recipe is usually made of some basic components:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Salt \u2013 Kosher salt, sea salt, or something salty like soy sauce or Worcestershire sauce.<\/li>\n\n\n\n<li>Oil \u2013 Because beef is naturally saturated with water, beef won\u2019t absorb the oil in the marinade. &nbsp;However, since herbs and spices are oil-soluble, they require the oil to release their full flavor.<\/li>\n\n\n\n<li>Flavoring \u2013 Spices and fresh herbs are your friends and they\u2019ll add a punch of flavor to any marinade.<\/li>\n\n\n\n<li>Acid \u2013 Depending on the desired flavor, many marinades have an acidic ingredient like lemon juice or vinegar. The acid helps flavor the beef, but it does not tenderize it.<\/li>\n<\/ul>\n\n\n\n<h1 class=\"wp-block-heading\">What steak cut is best for marinating?<\/h1>\n\n\n\n<p>What cuts of beef to use a marinade on is a matter of personal preference and the recipe you\u2019re making.<\/p>\n\n\n\n<p>Generally, marinades should be used on tougher cuts of beef from hard-working muscle groups, like flank steak, hanger steak, and skirt steak. &nbsp;<\/p>\n\n\n\n<p>If you\u2019re cooking a high-quality, flavorful cut of beef like a ribeye steak, new york strip, or filet mignon, we recommend not marinating it so that the beef\u2019s natural flavor can shine. However, if you want to use a marinade on a ribeye or filet, you can. It\u2019s entirely up to you.<\/p>\n\n\n\n<h1 class=\"wp-block-heading\">How to Make<\/h1>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Whisk all the steak marinade ingredients (soy sauce, extra virgin olive oil and balsamic vinegar) together in a small bowl. &nbsp;<\/li>\n\n\n\n<li>Add the marinade and steaks of your choice in a sealable bag or a covered shallow glass dish, making sure the marinade covers the raw meat. Don\u2019t use a metal container for the marinade since the acidic ingredients can react with metal.<\/li>\n\n\n\n<li>For best results, refrigerate for 2-4 hours until it\u2019s time to cook. Do not marinate beef at room temperature for health safety reasons. &nbsp;Also, remember that the longer you marinade the beef, the stronger the flavor will be.&nbsp;<\/li>\n<\/ul>\n\n\n\n<h1 class=\"wp-block-heading\">How Much Marinade Per Pound of Beef?<\/h1>\n\n\n\n<p>Usually, you need \u00bc to \u00bd cup of marinade for each one to two pounds of beef.<\/p>\n\n\n\n<h1 class=\"wp-block-heading\">Can You Over-Marinate Steak?<\/h1>\n\n\n\n<p>Yes! Many marinades have an acidic base, which can toughen beef if it soaks for too long. Never go over 24-hours with a steak marinade.<\/p>\n\n\n\n<p>If using a recipe with tropical fruit like mango, pineapple or kiwi, only marinate for an hour or less or the meat will turn mushy.<\/p>\n\n\n\n<p>In addition, there are food-safety reasons to avoid letting meat over-marinate. Raw beef should only be stored in the refrigerator for &nbsp;3-5 days according to the&nbsp;<a href=\"https:\/\/www.foodsafety.gov\/food-safety-charts\/cold-food-storage-charts\" target=\"_blank\" rel=\"noreferrer noopener\">Federal Food Safety guidelines<\/a>. After this, dangerous bacteria can grow and you risk getting sick.<\/p>\n\n\n\n<p>To prevent steak from becoming either tough or mushy from over-marinating, be sure to be mindful of the clock.<\/p>\n\n\n\n<h1 class=\"wp-block-heading\">Do steak marinade recipes tenderize beef?<\/h1>\n\n\n\n<p>The jury is out on if steaks actually tenderize beef. Some famous chefs say marinades make a more tender steak, but others say they do very little, if anything. &nbsp;Based on our personal experience, we think marinades give a tough cut extra flavor, but they won\u2019t turn a tough cut tender.<\/p>\n\n\n\n<h1 class=\"wp-block-heading\">What to do with leftover steak marinade?<\/h1>\n\n\n\n<p>You\u2019ll want to throw any excess marinade. It\u2019s not safe to save it for future use or serve it as a sauce since raw beef sat in the steak marinade for several hours<\/p>\n\n\n\n<h1 class=\"wp-block-heading\">Steak Marinade Recipe Tips:&nbsp;<\/h1>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Always marinate steaks in the refrigerator, never at room temperature.<\/li>\n\n\n\n<li>Marinate in a resealable plastic bag or glass container.&nbsp;<\/li>\n\n\n\n<li>If you want a deeper flavor, prick the surface of the meat with a fork before marinating.<\/li>\n\n\n\n<li>Usually, you need \u00bc to \u00bd cup of marinade for each one to two pounds of beef.<\/li>\n<\/ul>\n\n\n\n<h1 class=\"wp-block-heading\">How Long to Grill Steaks?<\/h1>\n\n\n\n<p id=\"isPasted\">The amount of time you grill steak will depend on the thickness of the steak and desired doneness. &nbsp;If you\u2019re cooking a&nbsp;steak that&#8217;s thinner, the cook time will be less than thicker steaks. If you like a medium-well steak, the cook time will be more than a medium-rare steak.<\/p>\n\n\n\n<p id=\"isPasted\">Although you can try and grill steak by time (see chart below), there\u2019s only one way to get a perfectly cooked steak every time \u2014 you have to use an instant-read thermometer.&nbsp;<\/p>\n\n\n\n<p>When cooking steak, an instant read thermometer is the best way to tell a steak\u2019s doneness, not the color or the \u201cfeel\u201d of the steak. If you don\u2019t own an instant read thermometer, please get one right now! You will quickly make back any money you spent by never overcooking another piece of expensive meat again. Here\u2019s&nbsp;<a href=\"https:\/\/www.thermoworks.com\/shop\/products\/thermapens\/?avad=361277_b3d71e11d\" target=\"_blank\" rel=\"noreferrer noopener\">our favorite.&nbsp;<\/a><\/p>\n\n\n\n<p>Once you have an&nbsp;<a href=\"https:\/\/www.thermoworks.com\/shop\/products\/thermapens\/?avad=361277_b3d71e11d\" target=\"_blank\" rel=\"noreferrer noopener\">instant read thermomete<\/a>r, be sure you\u2019re using it correctly. Insert the thermometer most of the way through the thickest part of the steak, and draw it out slowly. As you do, you\u2019ll see the temperature change as you move the probe through the steak\u2019s temperature gradients. The lowest number you see is the best indication of the internal doneness of that steak. Be sure to pull the steak off the grill about 5\u00b0F BEFORE it reaches the target temperature. This allows for carryover cooking.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/rankiq-prod.s3.us-east-2.amazonaws.com\/42d9a962-e20b-46f7-be5a-82d522dc09e0\" alt=\"\"\/><\/figure>\n\n\n\n<h1 class=\"wp-block-heading\" id=\"isPasted\">Can You Tell if Steak is Done by Touch? With Finger Test?<\/h1>\n\n\n\n<p>Because steaks muscles widen and relax in the cooking process, the meat gets firmer the more done it is. &nbsp;This makes it possible to touch the steak and guesstimate its doneness. Touch tests are very subjective, but they\u2019re popular with some cooks. These tests are great when you\u2019re in a pinch, but remember, the only real way to tell a steak\u2019s doneness is by temperature, which requires a thermometer. &nbsp;Learn 3 types of&nbsp;<a href=\"https:\/\/www.clovermeadowsbeef.com\/touch-test-steak-doneness\/\">steak touch tests here.&nbsp;<\/a><\/p>\n\n\n\n<h1 class=\"wp-block-heading\">Carryover Cooking<\/h1>\n\n\n\n<p>Another tip to achieve the perfect steak at home is to be mindful of carryover cooking, which is the rise in the steak\u2019s temperature once it leaves the heat source.<\/p>\n\n\n\n<p>When you take a temperature reading of steak, you\u2019re not looking for the specific number in the chart above. Rather, you want to pull your steaks off at a high enough temperature so that carryover cooking will do the rest of the work and raise the temperature of the steak to your desired doneness.&nbsp;<\/p>\n\n\n\n<p>This means it\u2019s best to pull your steaks off the heat source when the thermometer reads about 5-10\u00b0F lower than the&nbsp;desired doneness.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Let It Rest<\/h2>\n\n\n\n<p>It\u2019s very important to let your steak rest for about 5 minutes before slicing. Why? Meat is a muscle and it has two main parts \u2013 protein and water.<\/p>\n\n\n\n<p id=\"isPasted\">When meat is raw, it\u2019s about 70-75% water. If you\u2019ve ever cut into raw meat before, you know that you barely lose any liquid.<\/p>\n\n\n\n<p>When steak is cooked, the muscle fibers and connective tissue contract because of the increased temperature. Then, the water is squeezed out of the fibers and the liquid moves towards the center of the steak.<\/p>\n\n\n\n<p>If you cut meat before it rests, the juice goes directly on your plate because the juices haven\u2019t had a chance to be reabsorbed by the meat yet.Here\u2019s what happened when we cut into the steak immediately. &nbsp;See the juice on the plate.<\/p>\n\n\n\n<p>There are lots of guidelines and studies about how long should steak rest. The three most common guidelines we\u2019re aware of are to let the meat rest for\u2026<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>5-minutes for every inch of thickness<\/li>\n\n\n\n<li>10-minutes for each pound of meat<\/li>\n\n\n\n<li>let meat rest for as long as you cooked the meat<\/li>\n<\/ol>\n\n\n\n<p><\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-9963\" class=\"wprm-recipe-container\" data-recipe-id=\"9963\" data-servings=\"0\"><div class=\"wprm-recipe wprm-recipe-template-chic\"><div class=\"wprm-container-float-right\">\n    \n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">3 Ingredient Steak Marinade<\/h2>\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 25px;\"><\/div>\n<div class=\"wprm-template-chic-buttons wprm-container-columns-spaced-middle wprm-container-columns-gutter\">\n\t<a 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style=\"border-color: #e0e0e0\"><\/div>&nbsp;&nbsp;<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">olive oil<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">soy sauce<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">2\/3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Balsamic vinegar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">2-3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">lbs<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">steak<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-9963-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-9963-instructions-container wprm-block-text-normal\" data-recipe=\"9963\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Instructions<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div>&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-9963-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Whisk all the steak marinade ingredients (soy sauce, extra virgin olive oil and balsamic vinegar) together in a small bowl. \u00a0Add the marinade and steaks of your choice in a sealable bag or a covered shallow glass dish, making sure the marinade covers the raw meat. Refrigerate for 2-4 hours until it&#39;s time to cook. <\/span><\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n<div id=\"recipe-9963-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Notes<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><\/h3><div class=\"wprm-recipe-notes\"><ul>\n<li><span data-slate-fragment=\"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\">Don\u2019t use a metal container for the marinade since the acidic ingredients can react with metal.<\/span><\/li>\n<li><span data-slate-fragment=\"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\"> Do not marinate beef at room temperature for health safety reasons.\u00a0\u00a0<\/span><\/li>\n<\/ul><\/div><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g id=\"Icons\" stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M9.0039,16.0079 C5.1419,16.0079 1.9999,12.8659 1.9999,9.0039 C1.9999,5.1419 5.1419,1.9999 9.0039,1.9999 C12.8659,1.9999 16.0079,5.1419 16.0079,9.0039 C16.0079,12.8659 12.8659,16.0079 9.0039,16.0079 M23.6209,22.2069 L16.1439,14.7299 C16.1059,14.6919 16.0579,14.6759 16.0159,14.6449 C17.2599,13.1009 18.0079,11.1409 18.0079,9.0039 C18.0079,4.0309 13.9769,-0.0001 9.0039,-0.0001 C4.0309,-0.0001 -0.0001,4.0309 -0.0001,9.0039 C-0.0001,13.9769 4.0309,18.0079 9.0039,18.0079 C11.1409,18.0079 13.1009,17.2599 14.6449,16.0169 C14.6749,16.0579 14.6919,16.1059 14.7299,16.1439 L22.2069,23.6209 C22.4019,23.8169 22.6579,23.9139 22.9139,23.9139 C23.1699,23.9139 23.4259,23.8169 23.6209,23.6209 C24.0119,23.2309 24.0119,22.5979 23.6209,22.2069\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<\/div><\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Join Us!<\/h2>\n\n\n\n<p>Do you want more easy beef recipes? Sign-up for\u00a0<a href=\"https:\/\/dashboard.mailerlite.com\/forms\/29208\/156199338521921023\/share\" target=\"_blank\" rel=\"noreferrer noopener\">beef recipes<\/a>\u00a0to your inbox.<\/p>\n\n\n\n<div class=\"ml-embedded\" data-form=\"FB8ZRX\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">More Beef Recipes to Try: <\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.clovermeadowsbeef.com\/dry-rub-brown-sugar-steak-recipe\/\" target=\"_blank\" rel=\"noreferrer noopener\">Dry Rub with Brown Sugar Steak Seasoning<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.clovermeadowsbeef.com\/easy-blue-cheese-butter-for-steak\/\" target=\"_blank\" rel=\"noreferrer noopener\">Easy Blue Cheese Compound Butter for Steak<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.clovermeadowsbeef.com\/easy-garlic-butter-steak-bites-recipe\/\" target=\"_blank\" rel=\"noreferrer noopener\">Garlic Butter Steak Bites<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.clovermeadowsbeef.com\/cheesecake-factory-hibachi-steak-recipe-copycat\/\" target=\"_blank\" rel=\"noreferrer noopener\">Cheesecake Factory Hibachi Steak (copycat) Recipe<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.clovermeadowsbeef.com\/tomato-and-fresh-herb-steak-topper\/\" target=\"_blank\" rel=\"noreferrer noopener\">Tomatoes and Fresh Herb Steak Topper<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.clovermeadowsbeef.com\/how-to-grill-steak\/\" target=\"_blank\" rel=\"noreferrer noopener\">How to Grill the Perfect Steak<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.clovermeadowsbeef.com\/beef-cuts\/\" target=\"_blank\" rel=\"noreferrer noopener\">What everybody ought to know about beef cuts<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.clovermeadowsbeef.com\/best-diy-beef-rub\/\" target=\"_blank\" rel=\"noreferrer noopener\">Homemade dry rub (the secret 8:3:1:1 ratio)<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.clovermeadowsbeef.com\/beef-cuts\/\" target=\"_blank\" rel=\"noreferrer noopener\">Defrosting Meat: 4 Safe &amp; Easy Ways<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.clovermeadowsbeef.com\/slow-cooker-pepper-steak\/\" target=\"_blank\" rel=\"noreferrer noopener\">Slow Cooker Pepper Steak<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.clovermeadowsbeef.com\/prime-rib-garlic-herb-butter\/\" target=\"_blank\" rel=\"noreferrer noopener\">Prime Rib Roast with Garlic Herb Butter<\/a><\/li>\n<\/ul>\n\n\n\n<p><em>We participate in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. See our&nbsp;<a href=\"https:\/\/www.clovermeadowsbeef.com\/privacy-policy\/\">disclosure policy<\/a>&nbsp;for more details.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Having a quick, and simple marinade for steak is essential during grilling season. This 3 ingredient steak marinade recipe is made with simple ingredients &#8212; olive oil, soy sauce, and balsamic vinegar &#8212; and it adds delicious flavor to any cut of steak.&nbsp; Do you like a flavorful marinade? Typically, we think a juicy steak&#8230;<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/www.clovermeadowsbeef.com\/steak-marinade-recipes\/\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":9962,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[4,923],"tags":[901],"class_list":{"0":"post-4981","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-recipes","8":"category-steak-recipes","9":"tag-steak","10":"entry"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Easy 3 Ingredient Steak Marinade Recipe - Clover Meadows Beef<\/title>\n<meta name=\"description\" content=\"An easy steak marinade with simple ingredients is a must! Try this easy 3 ingredient marinade with olive oil, balsamic vinegar and soy sauce.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.clovermeadowsbeef.com\/steak-marinade-recipes\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Easy 3 Ingredient Steak Marinade Recipe - Clover Meadows Beef\" \/>\n<meta property=\"og:description\" content=\"An easy steak marinade with simple ingredients is a must! 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