{"id":3600,"date":"2025-01-17T11:48:47","date_gmt":"2025-01-17T17:48:47","guid":{"rendered":"http:\/\/www.clovermeadowsbeef.com\/?p=3600"},"modified":"2025-06-09T10:09:16","modified_gmt":"2025-06-09T15:09:16","slug":"lemon-pepper-flank-steak","status":"publish","type":"post","link":"https:\/\/www.clovermeadowsbeef.com\/lemon-pepper-flank-steak\/","title":{"rendered":"Broiled Lemon Pepper Flank Steak Recipe"},"content":{"rendered":"\n

This broiled Lemon Pepper Flank Steak recipe only has 5 ingredients, and can be on the table in minutes. It’s the perfect steak to make anytime of the year.<\/em><\/strong><\/p>\n\n\n\n

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We’re often asked, what’s our favorite beef recipe. We like food too much to pick just one. However, there are a few common characteristics that are true of all of our favorite foods — they’re all simple to make, they use fresh ingredients, and they taste good.<\/p>\n\n\n\n

This Lemon Pepper Flank Steak fits those characteristics perfectly. It is a favorite flank steak recipe because it only has five ingredients. Plus, they’re basic ingredients that we almost always have on hand.  <\/p>\n\n\n\n

What is Flank Steak?<\/h2>\n\n\n\n

Flank Steak is a flavorful, versatile, and lean cut of meat that makes amazing dishes like this Lemon Pepper Flank Steak, Flank Steak Tacos, Flank Steak Fajitas, Steak Salad<\/a>, Beef Stir Fry<\/a>, Carne Asada Recipe<\/a>, Chimichurri Sauce<\/a>, and more.  With home chefs, it’s known for its flavor. It’s also known for being one of the tougher cuts of meat, unless it’s cooked correctly.<\/p>\n\n\n\n

Flank Steak is a cut of meat that comes from the cow\u2019s lower chest or abdominal muscle.  It is very distinct because of grains that run the length of the cut.  Flank steak has no bones, and is flavorful and very versatile. Although it used to be a cheap cut of meat, it\u2019s become more popular recently because consumers want lean beef.<\/p>\n\n\n\n

Flank steak is often confused with Skirt Steak. The main difference between the two is where they come from. The Skirt Steak is a thin, flavorful cut located in the diaphragm area of the cow, while the flank is located directly under the cow\u2019s loin. <\/p>\n\n\n\n

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How to Broil Flank Steak<\/h2>\n\n\n\n

The best cooking methods for flank steaks are grilling, pan-frying in a skillet on the stove top, or broiling in your oven. For this Lemon Pepper Flank Steak Recipe, the steak is broiled. If you’ve never broiled a steak before, you can think of it as upside-down grilling because you are cooking steak close to the heat source at the top of your oven. Broiling uses direct heat and aims heat directly at the surface of your food. Here are a few helpful tips when broiling a flank steak: <\/p>\n\n\n\n