{"id":3499,"date":"2023-12-01T08:46:48","date_gmt":"2023-12-01T14:46:48","guid":{"rendered":"http:\/\/www.clovermeadowsbeef.com\/?p=3499"},"modified":"2025-04-24T14:45:08","modified_gmt":"2025-04-24T19:45:08","slug":"bell-peppers-and-beef","status":"publish","type":"post","link":"https:\/\/www.clovermeadowsbeef.com\/bell-peppers-and-beef\/","title":{"rendered":"Stuffed Pepper Soup"},"content":{"rendered":"\n<p><strong><em>This Stuffed Pepper Soup Recipe has everything you love about Stuffed Peppers in a bowl of hearty soup! It tastes like classic stuffed peppers, but without all the work!<\/em><\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image\"><picture><source srcset=\"https:\/\/www.clovermeadowsbeef.com\/wp-content\/webp-express\/webp-images\/doc-root\/wp-content\/uploads\/2022\/03\/stuffed-peppers-soup-easy-bell-pepper-ground-beef-1024x1024.png.webp\" type=\"image\/webp\"><img decoding=\"async\" fetchpriority=\"high\" src=\"https:\/\/www.clovermeadowsbeef.com\/wp-content\/uploads\/2022\/03\/stuffed-peppers-soup-easy-bell-pepper-ground-beef-1024x1024.png\" alt=\"\" class=\"webpexpress-processed\"><\/picture><\/figure>\n\n\n\n<p>If you like traditional <a href=\"https:\/\/www.clovermeadowsbeef.com\/stuffed-bell-pepper-recipe\/\" target=\"_blank\" rel=\"noreferrer noopener\">stuffed bell peppers<\/a>, this soup is for you. It has all the same flavors, but instead of stuffing individual peppers, you put all the ingredients in one pot and make comforting soup.&nbsp;<\/p>\n\n\n\n<p>Soup is a staple in our kitchen year-round, but especially when the temperatures are a little cooler. There&#8217;s just something about an easy-to-make, simple-to-eat, healthy-ingredient soup that is perfect for cozy weather.&nbsp;<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients for Stuffed Pepper Soup:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Beef<\/strong>: We typically use grass fed ground beef that is about 90% lean for this recipe since it has lots of flavor and not too much grease. If you use beef with a higher fat content, be sure to drain the grease. If you don&#8217;t have ground beef on hand, another option is using stew meat or leftover beef roast cut in small chunks. &nbsp;<\/li>\n\n\n\n<li><strong>Bell Peppers:&nbsp;<\/strong>Choose any color bell pepper you like. &nbsp;Personally, we like to use red and yellow peppers, but they\u2019re all good.<\/li>\n\n\n\n<li><strong>Rice:&nbsp;<\/strong>You can use either brown rice or white rice. The rice absorbs a lot of liquid so instead of stirring it in, we recommend spooning the rice into individual bows and ladle the soup over the top.&nbsp;<\/li>\n\n\n\n<li><strong>Cheese:&nbsp;<\/strong>You can use your favorite cheese to sprinkle on top. Our favorite cheeses for this soup are cheddar, mozzarella, or pepper jack.&nbsp;<\/li>\n\n\n\n<li><strong>Beef Broth:&nbsp;<\/strong>We often use <a href=\"https:\/\/www.clovermeadowsbeef.com\/beef-bone-broth\/\" target=\"_blank\" rel=\"noreferrer noopener\">homemade beef bone broth<\/a> for this recipe because it increases the nutritional value of the soup. However, store-bought works great too.&nbsp;<\/li>\n\n\n\n<li><strong>Onion:<\/strong>&nbsp;A classic aromatic for any soup or stew that adds flavor.&nbsp;<\/li>\n\n\n\n<li><strong>Diced Tomatoes &amp; Tomato Sauce:&nbsp;<\/strong>Add depth to the soup and &nbsp;give it a wonderful Italian flavor.<\/li>\n\n\n\n<li><strong>Spices:&nbsp;<\/strong>The perfect blend of Italian spices bring the recipe together.&nbsp;<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">What type of beef is in Stuffed Pepper Soup?<\/h2>\n\n\n\n<p>Traditionally, Stuffed Pepper Soup calls for ground beef. &nbsp;We typically use grass fed ground beef that is about 90% lean for this recipe since it has lots of flavor and not too much grease. If you use beef with a higher fat content, be sure to drain the grease.&nbsp;<\/p>\n\n\n\n<p>Because this is a thick soup that almost resembles a stew, we&#8217;ve also made this soup with using leftover chuck roast cut into small pieces. This gives the soup a different texture, but it&nbsp;still tastes great.&nbsp;&nbsp;<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignright is-resized\"><picture><source srcset=\"https:\/\/www.clovermeadowsbeef.com\/wp-content\/webp-express\/webp-images\/doc-root\/wp-content\/uploads\/2014\/11\/Beef-Cuts-Missouri-Grass-Fed-Beef.png.webp\" type=\"image\/webp\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.clovermeadowsbeef.com\/wp-content\/uploads\/2014\/11\/Beef-Cuts-Missouri-Grass-Fed-Beef.png\" alt=\"\" width=\"377\" height=\"225\" class=\"webpexpress-processed\"><\/picture><\/figure><\/div>\n\n\n<p>Using leftover roast in this recipe surprises people sometimes, but chuck roast and ground beef (often called ground chuck on grocery store labels) come from the same area on a cow, the chuck primal cut. The only difference is how the butcher prepares the beef cut &#8212; the roast is cut into large pieces and ground beef is ground up. &nbsp;Learn more about beef cuts&nbsp;<a href=\"https:\/\/www.clovermeadowsbeef.com\/beef-cuts\/\" target=\"_blank\" rel=\"noreferrer noopener\">here.<\/a>&nbsp;<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Tips for making Stuffed Pepper Soup<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>The rice absorbs a lot of liquid so instead of stirring it in, we recommend spooning the rice into individual bows and ladle the soup over the top.&nbsp;<\/li>\n\n\n\n<li>If you plan to have for leftovers, store the rice in a separate container in the refrigerator and then add to the soup the next day.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">How to make Stuffed Pepper Soup on the stove top<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Brown beef on the stove in a large pot. Add onion, bell peppers and garlic and saute.&nbsp;<\/li>\n\n\n\n<li>Add in diced tomatoes, tomato sauce, broth, herbs<\/li>\n\n\n\n<li>Bring to a boil then reduce heat, cover and simmer for 20-30 minutes.&nbsp;<\/li>\n\n\n\n<li>Prepare rice while soup simmers.&nbsp;<\/li>\n\n\n\n<li>Stir in cooked rice and season with salt and pepper as desired.&nbsp;<\/li>\n\n\n\n<li>Serve hot with cheese as a topping (optional)<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">How to make this &nbsp;Stuffed Pepper Soup in a slow cooker&nbsp;<\/h2>\n\n\n\n<p>Making stuffed pepper soup in a crockpot is easy!<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Brown ground beef on the stove and add garlic and onion to the pot and saute for another 5 minutes. Transfer to the slow cooker.&nbsp;<\/li>\n\n\n\n<li>Add all remaining ingredients to the slow cooker. Stir well.<\/li>\n\n\n\n<li>Cook on low for 6 hours.<\/li>\n\n\n\n<li>Cook rice separately and add to bowls prior to serving.&nbsp;<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Recipe variations<\/h2>\n\n\n\n<p>We love this recipe as written, but feel free to experiment and change some of the ingredients based on what you have on hand and what flavors you crave. &nbsp;Here are some variations you could try for Stuffed Pepper Soup:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Beef:<\/strong>&nbsp;Typically, we make this soup with ground beef. However, if you don&#8217;t have ground beef, you could also use leftover beef roast cut in small chunks. &nbsp;&nbsp;<\/li>\n\n\n\n<li><strong>Spices:&nbsp;<\/strong>Add red pepper flakes for a light kick.<\/li>\n\n\n\n<li><strong>Cheese:<\/strong>&nbsp;Try any of your favorite cheeses, such as Cheddar, Monterrey Jack, Mozzarella, or Pepper Jack.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">What to serve with Stuffed Pepper Soup<\/h2>\n\n\n\n<p>This is a very hearty soup that could be a one-bowl meal. We usually serve it with some bread, roasted vegetables, or a small salad.&nbsp;<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Storing and reheating<\/h2>\n\n\n\n<p><strong>Store and Reheat:&nbsp;<\/strong>This soup will keep for 3-5 days in the refrigerator if stored correctly in an airtight container. Because the rice will absorb the liquid, be sure to store the rice in a separate continer in the refrigerator and then add to the soup the next day. Reheat in the microwave or stovetop.&nbsp;<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Other ways to use beef and bell peppers<\/h2>\n\n\n\n<p>In our kitchen, bell peppers and beef go together like peanut butter and jelly. We are always combining them in recipes. Here are a few of our other favorite recipes with bell peppers and beef<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.clovermeadowsbeef.com\/stuffed-bell-pepper-recipe\/\" target=\"_blank\" rel=\"noreferrer noopener\">Stuffed Bell Peppers<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.clovermeadowsbeef.com\/stuffed-pepper-casserole-skillet\/\" target=\"_blank\" rel=\"noreferrer noopener\">Unstuffed Peppers Skillet<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.clovermeadowsbeef.com\/pepper-steak\/\" target=\"_blank\" rel=\"noreferrer noopener\">Pepper Steak Stir Fry<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.clovermeadowsbeef.com\/slow-cooker-pepper-steak\/\" target=\"_blank\" rel=\"noreferrer noopener\">Slow Cooker Pepper Steak<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.clovermeadowsbeef.com\/one-skillet-nachos-supreme-dip\/\" target=\"_blank\" rel=\"noreferrer noopener\">One-Skillet Nacho Supreme Dip<\/a><\/li>\n<\/ul>\n\n\n<div id=\"recipe\"><\/div><div 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250px\"><\/picture><\/div>\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Stuffed Pepper Soup<\/h2>\n<div class=\"wprm-spacer\"><\/div>\n<span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-light\">Clover Meadows Beef<\/span>\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 25px;\"><\/div>\n<div class=\"wprm-template-chic-buttons wprm-container-columns-spaced-middle wprm-container-columns-gutter\">\n\t<a href=\"https:\/\/www.clovermeadowsbeef.com\/wprm_print\/stuffed-pepper-soup\" style=\"color: #ffffff;background-color: #5A822B;border-color: #5A822B;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"4221\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#ffffff\"><g><path d=\"M17.5454,0.0005 C18.2904,0.0005 18.9004,0.6105 18.9004,1.3565 L18.9004,1.3565 L18.9004,4.9445 L21.9904,4.9445 C23.0954,4.9445 24.0004,5.8485 24.0004,6.9535 L24.0004,6.9535 L24.0004,17.2415 C24.0004,18.3465 23.0954,19.2505 21.9904,19.2505 L21.9904,19.2505 L19.8414,19.2505 L19.8414,22.2795 C19.8414,23.1725 19.1104,23.9035 18.2174,23.9035 L18.2174,23.9035 L5.7834,23.9035 C4.8894,23.9035 4.1594,23.1725 4.1594,22.2795 L4.1594,22.2795 L4.1594,19.2505 L2.0104,19.2505 C0.9044,19.2505 0.0004,18.3465 0.0004,17.2415 L0.0004,17.2415 L0.0004,6.9535 C0.0004,5.8485 0.9044,4.9445 2.0104,4.9445 L2.0104,4.9445 L5.0984,4.9445 L5.0984,1.3565 C5.0984,0.6105 5.7094,0.0005 6.4554,0.0005 L6.4554,0.0005 Z 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href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fwww.clovermeadowsbeef.com%2Fbell-peppers-and-beef%2F&amp;media=https%3A%2F%2Fwww.clovermeadowsbeef.com%2Fwp-content%2Fuploads%2F2022%2F03%2Fstuffed-peppers-soup-easy-bell-pepper-ground-beef.png&amp;description=Stuffed+Pepper+Soup&amp;is_video=false\" style=\"color: #616161;background-color: #ffffff;border-color: #616161;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-wide-button wprm-recipe-link-wide-button wprm-color-accent\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"4221\" data-url=\"https:\/\/www.clovermeadowsbeef.com\/bell-peppers-and-beef\/\" data-media=\"https:\/\/www.clovermeadowsbeef.com\/wp-content\/uploads\/2022\/03\/stuffed-peppers-soup-easy-bell-pepper-ground-beef.png\" data-description=\"Stuffed Pepper Soup\" data-repin=\"\" role=\"button\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg 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class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-container-columns-spaced\">\n\t<div>\n    \t<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M19.5441,12.0586 L17.8411,12.3146 L17.8411,14.0376 L17.8411,17.8606 L6.1591,17.8606 L6.1591,14.0376 L6.1591,12.3146 L4.4561,12.0586 C3.0331,11.8446 2.0001,10.6536 2.0001,9.2246 C2.0001,7.6626 3.2471,6.3876 4.7971,6.3406 C4.8651,6.3486 4.9351,6.3556 5.0051,6.3576 L6.3221,6.4136 L6.8931,5.2246 C7.8481,3.2356 9.8051,1.9996 12.0001,1.9996 C14.1951,1.9996 16.1521,3.2356 17.1071,5.2246 L17.6781,6.4136 L18.9951,6.3576 C19.0641,6.3556 19.1321,6.3486 19.2021,6.3406 C20.7531,6.3866 22.0001,7.6626 22.0001,9.2246 C22.0001,10.6536 20.9671,11.8446 19.5441,12.0586 L19.5441,12.0586 Z M6.1591,22.0006 L17.8411,22.0006 L17.8411,19.8606 L6.1591,19.8606 L6.1591,22.0006 Z M19.1141,4.3386 C19.0451,4.3386 18.9801,4.3566 18.9101,4.3596 C17.6741,1.7836 15.0491,-0.0004 12.0001,-0.0004 C8.9511,-0.0004 6.3261,1.7836 5.0901,4.3596 C5.0211,4.3566 4.9551,4.3386 4.8861,4.3386 C2.1881,4.3386 0.0001,6.5266 0.0001,9.2246 C0.0001,11.6736 1.8081,13.6836 4.1591,14.0376 L4.1591,22.3756 C4.1591,23.2696 4.8901,23.9996 5.7831,23.9996 L18.2171,23.9996 C19.1101,23.9996 19.8411,23.2696 19.8411,22.3756 L19.8411,14.0376 C22.1911,13.6836 24.0001,11.6736 24.0001,9.2246 C24.0001,6.5266 21.8131,4.3386 19.1141,4.3386 L19.1141,4.3386 Z\" id=\"Fill-1\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n\t\t\n    <\/div>\n    <div>\n        <div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M15.9199,4.9443 L18.1399,2.7243 C18.5509,2.3133 19.0909,2.1083 19.6299,2.1083 C20.1699,2.1083 20.7099,2.3133 21.1209,2.7243 C21.9429,3.5473 21.9419,4.8843 21.1209,5.7073 L18.9019,7.9253 C18.0799,8.7483 16.7419,8.7483 15.9199,7.9253 C15.0979,7.1033 15.0979,5.7663 15.9199,4.9443 M23.5529,22.1383 L13.3369,11.9233 L15.3109,9.9493 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C-0.0981,22.5293 -0.0981,23.1623 0.2929,23.5523 C0.4879,23.7483 0.7439,23.8453 0.9999,23.8453 C1.2559,23.8453 1.5119,23.7483 1.7069,23.5523 L11.9229,13.3373 L22.1389,23.5523 C22.3339,23.7483 22.5899,23.8453 22.8459,23.8453 C23.1019,23.8453 23.3569,23.7483 23.5529,23.5523 C23.9429,23.1623 23.9429,22.5293 23.5529,22.1383\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n\t\t\n    <\/div>\n<\/div>\n\n<div id=\"recipe-4221-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-4221-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"4221\" data-servings=\"0\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions wprm-header-has-actions\" style=\"\">Ingredients<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div>&nbsp;&nbsp;<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">pound<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Ground Beef (or left over Chuck Roast, see above)<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(or left over Chuck Roast cut into small pieces, see above)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"19\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Olive Oil, divided<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"20\"><span class=\"wprm-recipe-ingredient-amount\">3\/4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Onion, chopped<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"21\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Red Bell Pepper <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">cut into 1\/2 inch pieces<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"22\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Green Bell Pepper<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">cut into 1\/2 inch pieces<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"23\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Cloves Garlic, minced<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"24\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">can<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Petite Diced Tomatoes (14.5 oz)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"28\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">can<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Tomato Sauce (15 oz)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"25\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cups<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Beef Broth<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(homemade if possible, or one 14.5 oz can low sodium broth)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"26\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Italian Seasoning<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"27\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cups<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Cooked Rice (white or brown)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"29\"><span class=\"wprm-recipe-ingredient-name\">Cheddar, Monterrey Jack, Mozzarella, or Pepper Jack. for serving (optional)<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-4221-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-4221-instructions-container wprm-block-text-normal\" data-recipe=\"4221\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Instructions<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div>&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-4221-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Heat the olive oil in a large pot over medium high heat. Add the ground beef and cook until browned, breaking up into smaller pieces with a spatula. Drain grease if needed.<\/span><\/div><\/li><li id=\"wprm-recipe-4221-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Add the onion and bell peppers to the pot and cook until softened (2-3 minutes). Add the garlic and cook for 30 seconds. <\/span><\/div><\/li><li id=\"wprm-recipe-4221-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Pour in diced tomatoes, tomato sauce, beef broth and add Italian seasoning. Bring just to a light boil, then reduce heat to low, cover and simmer, stirring occasionally, 30 minutes.<\/span><\/div><\/li><li id=\"wprm-recipe-4221-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Stir in the cooked rice and season with salt and pepper to taste as desired. <\/span><\/div><\/li><li id=\"wprm-recipe-4221-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Serve warm topped with optional cheese<\/span><\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n\n\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g id=\"Icons\" stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M9.0039,16.0079 C5.1419,16.0079 1.9999,12.8659 1.9999,9.0039 C1.9999,5.1419 5.1419,1.9999 9.0039,1.9999 C12.8659,1.9999 16.0079,5.1419 16.0079,9.0039 C16.0079,12.8659 12.8659,16.0079 9.0039,16.0079 M23.6209,22.2069 L16.1439,14.7299 C16.1059,14.6919 16.0579,14.6759 16.0159,14.6449 C17.2599,13.1009 18.0079,11.1409 18.0079,9.0039 C18.0079,4.0309 13.9769,-0.0001 9.0039,-0.0001 C4.0309,-0.0001 -0.0001,4.0309 -0.0001,9.0039 C-0.0001,13.9769 4.0309,18.0079 9.0039,18.0079 C11.1409,18.0079 13.1009,17.2599 14.6449,16.0169 C14.6749,16.0579 14.6919,16.1059 14.7299,16.1439 L22.2069,23.6209 C22.4019,23.8169 22.6579,23.9139 22.9139,23.9139 C23.1699,23.9139 23.4259,23.8169 23.6209,23.6209 C24.0119,23.2309 24.0119,22.5979 23.6209,22.2069\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<\/div><\/div>\n\n\n<h2 class=\"wp-block-heading\">KITCHEN PRODUCTS WE LOVE<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/bit.ly\/3E82DJC\" target=\"_blank\" rel=\"noreferrer noopener sponsored nofollow\">Meat thermometer<\/a><\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">ONE MORE THING<\/h2>\n\n\n\n<p>Do you want to learn more about beef? Join our weekly e-newsletter where we share farm happenings, recipes and beef availability. Sign-up and get a&nbsp;<a href=\"https:\/\/landing.mailerlite.com\/webforms\/landing\/f2u7x8\" target=\"_blank\" rel=\"noreferrer noopener\">cheat sheet<\/a>&nbsp;with 9-must-ask questions before buying beef directly from a farmer. Or, we have an entire&nbsp;<a href=\"https:\/\/www.clovermeadowsbeef.com\/essential-guide-to-beef\/\" target=\"_blank\" rel=\"noreferrer noopener\">ebook<\/a>&nbsp;about beef that goes through purchasing and preparing beef from a cattle farmers perspective.<\/p>\n\n\n\n<p>Here are a few other links you may like:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.clovermeadowsbeef.com\/beef-cuts\/\" target=\"_blank\" rel=\"noreferrer noopener\">What everybody ought to know about beef cuts<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.clovermeadowsbeef.com\/buying-half-a-cow\/\" target=\"_blank\" rel=\"noreferrer noopener\">Buying a Cow. How Much Beef Is It?<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.clovermeadowsbeef.com\/digital-meat-thermometer-best-meat-thermometer\/\">Is<\/a><a href=\"https:\/\/www.clovermeadowsbeef.com\/digital-meat-thermometer-best-meat-thermometer\/\" target=\"_blank\" rel=\"noreferrer noopener\">&nbsp;It Done Yet? The Best Meat Thermometer<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.clovermeadowsbeef.com\/raising-grass-fed-beef\/\" target=\"_blank\" rel=\"noreferrer noopener\">How We Raise Our Grass Fed Beef<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.clovermeadowsbeef.com\/bonfire-burger\/\" target=\"_blank\" rel=\"noreferrer noopener\">Bonfire Burger<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.clovermeadowsbeef.com\/prime-rib-garlic-herb-butter\/\" target=\"_blank\" rel=\"noreferrer noopener\">Prime Rib Roast with Garlic Herb Butter<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>This Stuffed Pepper Soup Recipe has everything you love about Stuffed Peppers in a bowl of hearty soup! It tastes like classic stuffed peppers, but without all the work! If you like traditional stuffed bell peppers, this soup is for you. It has all the same flavors, but instead of stuffing individual peppers, you put&#8230;<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/www.clovermeadowsbeef.com\/bell-peppers-and-beef\/\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":6914,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[4,921],"tags":[738,912],"class_list":{"0":"post-3499","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-recipes","8":"category-ground-beef-recipes","9":"tag-ground-beef","10":"tag-soup","11":"entry"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Stuffed Pepper Soup - Clover Meadows Beef<\/title>\n<meta name=\"description\" content=\"This Stuffed Pepper Soup Recipe has everything you love about Stuffed Peppers in a bowl of hearty soup! Made with beef, bell peppers and rice\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.clovermeadowsbeef.com\/bell-peppers-and-beef\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Stuffed Pepper Soup - Clover Meadows Beef\" \/>\n<meta property=\"og:description\" content=\"This Stuffed Pepper Soup Recipe has everything you love about Stuffed Peppers in a bowl of hearty soup! 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