Comments for Clover Meadows Beef

Comment on Easy Prime Rib with Garlic Herb Butter Recipe by Kristi

Kristi — Wed, 25 Dec 2024 22:04:55 +0000

This Christmas I found a good deal on Prime Rib so I decided to give it a try. Since this was the first time ever making this, I checked out quite a few recipes and this by far was the easiest recipe and I had all the ingredients on hand.

My son and husband were very impressed. The meat was sooooo flavorful and juicy.

Thank you for sharing, this is going into my Holiday cookbook for sure!

Comment on Easy Prime Rib with Garlic Herb Butter Recipe by Pat

Pat — Sat, 21 Dec 2024 15:00:44 +0000

Question, does the garlic that is rubbed onto the meat burn? I’m afraid the rpoast will taste charred.

Comment on Easy Prime Rib with Garlic Herb Butter Recipe by Anonymous

Anonymous — Thu, 12 Dec 2024 10:09:15 +0000

How long would you cook the 7 lbs prime rib boneless?

Comment on New York Strip Steak vs. Ribeye Steak: What’s the Difference by Dave Osborn

Dave Osborn — Tue, 29 Oct 2024 17:05:42 +0000

Thank you so much for sharing all the information that you do. My wife and I raise and process 4 steers every couple of years. Two are split between us and our 3 daughters and two are sold as shares. When I get questions from folks who are interested but have never purchased beef from the farm I send them to your site. It explains everything and helps us prevent some common misunderstandings.

Comment on Easy Breakfast Egg Muffin Cups with Ground Beef by Derek J.

Derek J. — Sun, 20 Oct 2024 17:50:45 +0000

I’m making a version of these today using your instructions. Mine are:

10 Eggs
3 Mini Bell Peppers (various colors)
1/2 White Onion
1/2 Cup Crumbled Goat Cheese
1 Pound Ground Turkey Sausage

Result = Delicious! Wife and both 8yr/11yr Daughters absolutely love them!

Thank you for motivating me to make these!

Comment on Beef Bone Broth Recipe for Stove, Slow Cooker or Instant Pot by Ashley

Ashley — Sat, 14 Sep 2024 19:04:17 +0000

This is the most flavorful and easiest bone broth recipe, thanks so much! I freeze my broth into cubes to be able to use as much as I need when I need it.

Comment on 10 Best Homemade Dry Beef Rub Recipes from Pantry Staples by Matt & Jessica @ Clover Meadows Beef

Matt & Jessica @ Clover Meadows Beef — Tue, 10 Sep 2024 15:28:27 +0000

In reply to john m padmore. Thanks for the feedback and for following our site. We typically don't brine our beef. We like the results of the more traditional approach of salting steak with kosher salt.

Comment on 10 Best Homemade Dry Beef Rub Recipes from Pantry Staples by john m padmore

john m padmore — Fri, 06 Sep 2024 18:26:25 +0000

I love your emails and reading about your farm. very interesting! I have been following about 2 years. Two questions.
Do you ever brine your meat?
Do you ever use a Jaccard for tenderizing?

Thank you and keep the wonderful content coming 🙂

Comment on What is Grain Finished Beef? by Don

Don — Wed, 29 Nov 2023 17:17:32 +0000

You mentioned omega 3 fatty acids but not omega 6. Grain finished beef has a higher ratio of 6 to 3. We need both, but the optimal ratio is in grass fed/finished beef. A high 6 to 3 ratio is more inflammatory and therefore has a higher association with atherosclerosis, insulin resistance, cancer, and many other inflammatory diseases.

Comment on 14 Gifts for Cooks Who Have Everything by Lydia

Lydia — Fri, 16 Dec 2022 16:29:40 +0000

I LOVE your recipes!
And these are some pretty good Christmas gift ideas, too.

Thanks!